Participant of the 2025 edition
"What I liked about the students was their enthusiasm about the opportunity to present their results. How much effort they put into it. Their professional approach. I also liked the constructive criticism."
Student Scientific Conference with International Participation
On Wednesday November 25, 2026, the Faculty of Chemical and Food Technology of the Slovak Technical University in Bratislava will host the 28th student scientific conference with international participation under the title "Chemistry and Technology for Life". The abstracts of the registered papers are published in the electronic proceedings with their own ISBN number.
Cast a wide net
Get a unique opportunity to meet active students and make new friends
Get feedback
The committee will give you valuable advice to improve the quality of your research
Win prizes
Thanks to the generous support of our partners, you have the opportunity to win prizes.
Registration opening
September 14, 2026
Registration deadline
November 1, 2026
Conference date
November 25, 2026
On Wednesday, 26. novembra 2025, the Faculty of Chemical and Food Technology STU in Bratislava hosted the 26th national student scientific conference with international participation under the title "Chemistry and Technology for Life".
The Student Scientific Conference "Chemistry and Technology for Life" has long been profiled as a platform for promoting scientific work and sharing creative ideas of talented students. We encourage scientific research that brings innovative solutions that take into account sustainable industrial production, environmental and social responsibility.
The Student Scientific Conference is an opportunity for students of 1st degree (Bachelor) and 2nd degree (Engineering/Master) university studies to competitively present scientific and professional work. The best entries in each section will be rewarded (Statute).
At the Student Scientific Conference, there is also a non-competitive showcase of works by students of the 3rd stage (doctoral) of university studies and a non-competitive poster section for high school students.
Honorary Chair
Programme Committee
Organizing Committee
doc. Ing. Juraj Oravec, PhD.
chair of the organising committee
doc. Ing. Ľuboš Čirka, PhD.
Vice-Chair for Conference System Administration
Ing. Michaela Horváthová, PhD.
Vice-Chair for the accompanying program; process management
Ing. Tatiana Holkovičová
Vice-Chair for Cooperation with Partners; Food and Cosmetic Chemistry and Technology
Ing. Erika Plšičík Pavlovičová
podpredsedníčka pre PR
Ing. Barbora Jankovičová, PhD.
podpredsedníčka pre posterovú sekciu; environmentálne inžinierstvo
Ing. Michaela Belušková
Vice President for Process Management
Viktória Veličová
Vice-Chair for Student Cooperation
Ing. Michaela Benköová, PhD.
inorganic materials
Ing. Kamila Ďurišová, PhD.
biochemistry and microbiology
Ing. Marek Fronc, PhD.
physical chemistry and chemical physics
Ing. Dušana Grešová
technologies for processing and protecting natural and synthetic materials
doc. Ing. Katarína Hroboňová, PhD.
analytical chemistry
Ing. Veronika Jančíková
technologies for processing and protecting natural and synthetic materials
Ing. Lukáš Kolarič, PhD.
food and cosmetic chemistry and technology
Ing. Martina Kuperová, PhD.
economics and management
Ing. Jaroslava Maroszová, PhD.
inorganic chemistry
Ing. Silvia Mošovská, PhD.
nutrition and food quality assessments
doc. Ing. Petra Olejníková, PhD.
biochemistry and microbiology
Ing. Mária Petková, PhD.
natural and synthetic polymers
doc. Ing. Roderik Plavec, PhD.
natural and synthetic polymers
Ing. Veronika Rupčíková
chemical and biochemical engineering
Ing. Zuzana Silná
organic technology, catalysis, and alternative fuels
Ing. Viktória Szebellaiová
inorganic technologies
doc. Ing. Peter Szolcsányi, PhD.
organic chemistry
Ing. Renáta Števuľová
inorganic technologies
Ing. Lívia Švorcová
environmental engineering
Ing. Peter Vaštík, PhD.
biotechnology
Student Feedback
Participant of the 2025 edition
"New experiences, info about other projects from students and presenters, it was a really good experience."
Participant of the 2025 edition
"Honestly, the event was of a high standard, which I was impressed by. Since I was participating for the first time, I had no idea what to expect, but it exceeded all of my expectations."
Contact
If you have any questions or concerns, please contact the chair of the organising committee:
Where to find us?
Faculty of Chemical and Food Technology ( show on map)STU in Bratislava
Radlinskeho 9, 812 37 Bratislava