Student Scientific Conference with International Participation

On Wednesday November 26, 2025, the Faculty of Chemical and Food Technology of the Slovak Technical University in Bratislava will host the 27th student scientific conference with international participation under the title "Chemistry and Technology for Life". The abstracts of the registered papers are published in the electronic proceedings with their own ISBN number.

Rozhoď siete

Get a unique opportunity to meet active students and make new friends

Get feedback

The committee will give you valuable advice to improve the quality of your research

Win prizes

Thanks to the generous support of our partners, you have the opportunity to win prizes.

Registration opening

September 15, 2025

Registration deadline

October 31, 2025

Conference date

November 26, 2025

On Wednesday, 20 November 2024, the Faculty of Chemical and Food Technology STU in Bratislava hosted the 26th national student scientific conference with international participation under the title "Chemistry and Technology for Life".

The Student Scientific Conference "Chemistry and Technology for Life" has long been profiled as a platform for promoting scientific work and sharing creative ideas of talented students. We encourage scientific research that brings innovative solutions that take into account sustainable industrial production, environmental and social responsibility.

The Student Scientific Conference is an opportunity for students of 1st degree (Bachelor) and 2nd degree (Engineering/Master) university studies to competitively present scientific and professional work. The best entries in each section will be rewarded (Statute).

At the Student Scientific Conference, there is also a non-competitive showcase of works by students of the 3rd stage (doctoral) of university studies and a non-competitive poster section for high school students.

Honorary Chair

Programme Committee

Organizing Committee

doc. Ing. Juraj Oravec, PhD.
chair of the organising committee

doc. Ing. Ľuboš Čirka, PhD.
Vice-Chair for Conference System Administration

Ing. Michaela Horváthová, PhD.
Vice-Chair for the accompanying program; process management

Ing. Lenka Galčíková, PhD.
Vice-Chair for the Poster Section

Ing. Tatiana Holkovičová
Vice-Chair for Cooperation with Partners; Food and Cosmetic Chemistry and Technology

Ing. Erika Plšičík Pavlovičová
Vice President for Internal Process Management

Ing. Barbora Jankovičová, PhD.
Vice-Chair for PR; Environmental Engineering

Ing. Marek Wadinger
Vice President for Process Management

Viktória Veličová
Vice-Chair for Student Cooperation

Ing. Michaela Benköová, PhD.
inorganic materials

Ing. Kamila Ďurišová, PhD.
biochemistry and microbiology

Ing. Marek Fronc, PhD.
physical chemistry and chemical physics

Ing. Dušana Grešová
technologies for processing and protecting natural and synthetic materials

doc. Ing. Katarína Hroboňová, PhD.
analytical chemistry

Ing. Veronika Jančíková
technologies for processing and protecting natural and synthetic materials

Ing. Lukáš Kolarič, PhD.
food and cosmetic chemistry and technology

Ing. Martina Kuperová, PhD.
economics and management

Ing. Jaroslava Maroszová, PhD.
inorganic chemistry

Ing. Silvia Mošovská, PhD.
nutrition and food quality assessments

doc. Ing. Petra Olejníková, PhD.
biochemistry and microbiology

Ing. Mária Petková, PhD.
natural and synthetic polymers

doc. Ing. Roderik Plavec, PhD.
natural and synthetic polymers

Ing. Veronika Rupčíková
chemical and biochemical engineering

Ing. Zuzana Silná
organic technology, catalysis, and alternative fuels

Ing. Viktória Szebellaiová
inorganic technologies

doc. Ing. Peter Szolcsányi, PhD.
organic chemistry

Ing. Renáta Števuľová
inorganic technologies

Ing. Lívia Švorcová
environmental engineering

Ing. Peter Vaštík, PhD.
biotechnology

Student Feedback

Participant of the 2023 edition

"Experience of presenting scientific work in front of an audience, ability to respond to questions that may not have been expected
and of course new friends from other schools and contacts"

Participant of the 2023 edition

"Great experience of presenting your scientific results
and many interesting suggestions for my research that emerged in the joint discussion"

Participant of the 2023 edition

"It gave me an insight into what other students were doing, showed me the possibilities and motivated me to keep working"

Contact

If you have any questions or concerns, please contact the chair of the organising committee:

Follow us

      

Where to find us?

Faculty of Chemical and Food Technology ( show on map)
STU in Bratislava
Radlinskeho 9, 812 37 Bratislava

Contact us